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The Essential Soups of Turkish Cuisine

Çorba Molası

Sometimes all you need is a steaming bowl of soup. Çorba Molası brings the culture of the traditional Turkish canteen (esnaf lokantası) into the present day. From lentil soup and ezogelin (red lentil and bulgur soup) to tomato soup and chicken broth, we make the soups no Turkish table is complete without. Every spoonful is made with wholesome ingredients in hygienic kitchens, backed by Mizanplus. For us, soup isn't just a starter: it's a meal in its own right and a small joy. At Çorba Molası, the goal is more than flavor. It's to bring back the familiar aromas of childhood and make you feel right at home.

A selection of soups from Çorba Molası